Kim Huong Vietnamese and Chinese Restaurant Menu

The menu features a variety of Vietnamese and Chinese dishes, reflecting authentic regional flavors and traditional preparations. It is organized primarily around main courses, light bites, and beverages.

• Main Courses: Includes popular Vietnamese soups such as Pho, Bun Bo Hue, and Bun Rieu, along with rice dishes like Broken Rice with Pork and Egg. There are also noodle plates featuring vermicelli noodles served with egg rolls and pork, as well as fried rice options with BBQ pork and chicken.
• Light Bites and Appetizers: Egg rolls are a notable item, often enjoyed as starters or side dishes.
• Sandwiches: The menu includes classic Vietnamese BBQ pork sandwiches, offering a convenient, casual option.
• Beverages: Available drinks include iced coffee and fresh juices, suitable for light refreshments or accompaniment to meals.

This menu is well-suited for casual dining and quick orders, providing a range of options appropriate for lunch or light dinners. Customers typically find the dishes balanced in flavor with fresh vegetable accompaniments, consistent with traditional Vietnamese cuisine.